Special Chinese Fried Rice

Preparation:

1. Cut the green and red peppers and the bamboo shoots into small cubes;
2. Lightly beat the eggs with about half of the spring onions and a pinch of salt;.
3. Heat about 2 tbsp of oil in a kadai (Indian wok);
4. Add the beaten eggs and scramble until set. Keep itaside;
5. Cook chicken with some water, pepper powder and salt until it becomes tender. Keep it aside;
6. Heat the remaining oil;
7. Add the rest of the spring onions followed by all the vegetables and chicken and stir-fry, until each piece is covered with oil;
8. Add the cooked rice along with salt and stir to separate each grain of rice;
9. Finally, add the soy sauce and scrambled eggs; and,
10. Mix everything together.