Vegetable Pulav

Ingredients:
1 1/ 2 cup regular sona masuri rice
1 cup of frozen vegetables like peas, corn, beans, carrot
1 small onion
1 big tomato
1/2 capsicum
1 1/2 tbsp cream cheese
1 tsp jeera
3-4 pulav leaves oil

Grind to paste:
1/4 cup coconut shredded
4 garlic pods
Ginger
4 cloves
cinnamon
3-4 green chillies

Preparation:

1. Heat oil in the cooker; add jeera seeds and the pulav leaves.
2. Next add onion and sauté for a little while. Continue adding vegetables diced capsicum and frozen vegetables.
3. Once they are cooked a little bit, add tomatoes and continue to stir.
4. Next add the ground paste and continue to sauté until the raw smell of garlic goes away. Add little more oil if necessary.
5. Next add the STAR ingredient, cream cheese and mix until it dissolves.
6. Next add the rice, salt to taste, water and close the pressure cooker
7. Cook until rice is done.